Tuesday, December 18, 2007
White Chocolate Peppermint Bark, Milk Chocolate Pistachio Cranberry Bark, Dark Chocolate Cherry Almond Bark and Dark Chocolate Cherry Bark all basically follow the same easy steps.
1. Melt desired amount of chocolate in a double boiler. I use 2 bags for each batch so it will fit on a cookie sheet.
2. Once melted stir in your other ingredients and spread on a parchment paper lined cookie sheet. Or in the case of the White Chocolate Peppermint Bark just sprinkle the pieces on top. Its really however you want it.
3. Place in the fridge to cool until hard and then break into pieces.