tag:blogger.com,1999:blog-7875357458755067408.post4123483804839014836..comments2008-04-25T07:04:40.863-05:00Katienoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7875357458755067408.post-70051803438167672822008-04-25T07:04:00.000-05:002008-04-25T07:04:00.000-05:00Patricia - it really is a good light cake but just not enough chocolate for me.<BR/>Grace - I like Frosting better than Cake too but I think you would have to do a different kind of frosting to get a bigger layer on this cake.Katiehttp://www.blogger.com/profile/16870653026970934746noreply@blogger.comtag:blogger.com,1999:blog-7875357458755067408.post-71390760667262311712008-04-19T04:19:00.000-05:002008-04-19T04:19:00.000-05:00that's my perfect type of cake--the cake layer is thin so if you were to double the frosting (which i most definitely would), i think you'd get the proper cake:frosting ratio. i love me some frosting. :)Gracehttp://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-7875357458755067408.post-36745745870339029572008-04-18T15:05:00.000-05:002008-04-18T15:05:00.000-05:00That looks yummy!Patricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.com