tag:blogger.com,1999:blog-7875357458755067408.post4974067481140246456..comments2009-05-04T19:34:53.758-05:00Katienoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7875357458755067408.post-445561615591896612009-05-04T19:34:00.000-05:002009-05-04T19:34:00.000-05:00oh nooo.no strawbwrries??Lesliehttp://www.blogger.com/profile/16512762007920731674noreply@blogger.comtag:blogger.com,1999:blog-7875357458755067408.post-23808332095924648702009-05-04T12:26:00.000-05:002009-05-04T12:26:00.000-05:00I'm glad that at least you can handle strawberries safely :) This ice cream looks fantastic. So glad everyone in the fam enjoyed it. Quick and easy: sounds like a perfect recipe to me!Elysehttp://www.blogger.com/profile/11859249360538782714noreply@blogger.comtag:blogger.com,1999:blog-7875357458755067408.post-23073488892616052722009-05-03T21:54:00.000-05:002009-05-03T21:54:00.000-05:00I'm surprised that people respond to your allergies by telling you how great strawberries taste. That's harsh. I'm allgeric to tons of things (dariy, eggs, wheat, tomatoes, and about 12 other things) but my family humors me and pretends like the stuff I'm allergic tastes awful. Especially my sister, who will take a bite of pizza, turn to me and say, "It tastes like crap. It's awful." I know she's lying, but I appreciate the lie anyway.Angiehttp://www.blogger.com/profile/06026655338225093707noreply@blogger.comtag:blogger.com,1999:blog-7875357458755067408.post-26403244273346422332009-05-01T15:10:00.000-05:002009-05-01T15:10:00.000-05:00I'm always on the look out for good (and interesting) ice cream recipes- now that strawberry season is approaching, this will be great! What do you think about substituting the sour cream for full-fat yoghurt?Sirihttp://www.blogger.com/profile/04414867945458292512noreply@blogger.comtag:blogger.com,1999:blog-7875357458755067408.post-60717779160579964392009-05-01T08:15:00.000-05:002009-05-01T08:15:00.000-05:00well that's just tragic--i'm sorry about your allergy. it's wonderfully kind of you to make this marvelous ice cream knowing you can't have any.Gracehttp://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-7875357458755067408.post-30045915760372313782009-05-01T00:11:00.000-05:002009-05-01T00:11:00.000-05:00I love the perfect scoop. Try the basil ice cream, it is sooooo good!<br /><br />Too bad you are allergic, I feel for you!Laurahttp://www.blogger.com/profile/15305773287880023217noreply@blogger.comtag:blogger.com,1999:blog-7875357458755067408.post-36170028664808683732009-04-30T16:27:00.000-05:002009-04-30T16:27:00.000-05:00I love that book! So many great recipes, I will have to make this one next!Mariahttp://www.blogger.com/profile/18324379926724874629noreply@blogger.comtag:blogger.com,1999:blog-7875357458755067408.post-64028092812811813552009-04-30T16:05:00.000-05:002009-04-30T16:05:00.000-05:00I wish you weren't allergic to strawberries! The ice cream looks great, like pie in ice cream form.Cynthiahttp://www.fureyandthefeast.comnoreply@blogger.comtag:blogger.com,1999:blog-7875357458755067408.post-23789208829185793462009-04-30T14:51:00.000-05:002009-04-30T14:51:00.000-05:00I would LOVE to escape with a giant mug of that!! beautiful!!!Jenniferhttp://www.blogger.com/profile/04566576075255679461noreply@blogger.comtag:blogger.com,1999:blog-7875357458755067408.post-40865410900463149222009-04-30T13:28:00.000-05:002009-04-30T13:28:00.000-05:00Yum. I'm sorry your allergic! This recipe sounds lovely. And the color is perfect.gastroanthropologisthttp://www.gastroanthropology.comnoreply@blogger.com