tag:blogger.com,1999:blog-7875357458755067408.post7844399885349970675..comments2008-07-21T10:44:39.322-05:00Katienoreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7875357458755067408.post-78751495133612687252008-07-21T10:44:00.000-05:002008-07-21T10:44:00.000-05:00Grace - I know it looked so good. It made the whole house smell great when you make it you will see or well smell it too.<BR/>Jenn - Sometimes it happens that way. And this time the results were fantastic.<BR/>Honey B - I normally buy produce with a special plan but sometimes its fun not to :)<BR/>S for Kitchen Confit - Yes you can they are very versatile.<BR/>Anon - Thanks<BR/>Noble Pig - Thanks it was pretty good.<BR/>Michelle - It was a great way to highlight fresh in season peaches<BR/>Leslie - do not give up on the pound cake it can be a great and versatile cake.<BR/>Heather - I'll take both too!<BR/>Peabody - Thanks for sharing and please do try it that way.Katiehttp://www.blogger.com/profile/16870653026970934746noreply@blogger.comtag:blogger.com,1999:blog-7875357458755067408.post-17184990886134462842008-07-20T02:25:00.000-05:002008-07-20T02:25:00.000-05:00Oh I bet that cake was fabulous with the peach sauce, I will have to try it that way!Peabodyhttp://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-7875357458755067408.post-81203874305270183802008-07-19T23:23:00.000-05:002008-07-19T23:23:00.000-05:00i don't know what is better! a 50 cent vintage tee or this bread... i'll take both :)Heatherhttp://www.blogger.com/profile/04884610943829574148noreply@blogger.comtag:blogger.com,1999:blog-7875357458755067408.post-13410626774853382712008-07-19T13:48:00.000-05:002008-07-19T13:48:00.000-05:00My first and last pound cake I made FAILED! But this one look wonderful!Lesliehttp://www.blogger.com/profile/16512762007920731674noreply@blogger.comtag:blogger.com,1999:blog-7875357458755067408.post-26905034213792585692008-07-19T06:50:00.000-05:002008-07-19T06:50:00.000-05:00Mmm...I'll take peaches in any form, but this way looks especially fabulous :)michelle of bleeding espressohttp://www.blogger.com/profile/13578703393987896737noreply@blogger.comtag:blogger.com,1999:blog-7875357458755067408.post-43419514556631373212008-07-18T23:07:00.000-05:002008-07-18T23:07:00.000-05:00Now this IS inspirational! Yummy.noble pighttp://noblepig.com/noreply@blogger.comtag:blogger.com,1999:blog-7875357458755067408.post-23731493719695251872008-07-18T20:09:00.000-05:002008-07-18T20:09:00.000-05:00This looks so awesome! Thank you so much for sharing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7875357458755067408.post-80253613879489042262008-07-18T19:20:00.000-05:002008-07-18T19:20:00.000-05:00You can always find something to do with peaches!S for Kitchen Confithttp://kitchenconfit.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-7875357458755067408.post-72293454648842429742008-07-18T16:40:00.000-05:002008-07-18T16:40:00.000-05:00Yumm! I have peaches too but I have a "special plan" for them! lol<BR/><BR/>Looks delicious!HoneyBhttp://www.blogger.com/profile/11068638453383917637noreply@blogger.comtag:blogger.com,1999:blog-7875357458755067408.post-32604013721000205432008-07-18T15:59:00.000-05:002008-07-18T15:59:00.000-05:00I love when recipes are inspired by a single ingredient. This looks so yummy. Thanks for sharing.Jennhttp://www.blogger.com/profile/14134935997815346388noreply@blogger.comtag:blogger.com,1999:blog-7875357458755067408.post-33264236067584402242008-07-18T11:48:00.000-05:002008-07-18T11:48:00.000-05:00i bookmarked this recipe too! good thing you were picky when it came to finding a recipe--this looks like it turned out perfectly for you. i can only imagine that glorious aroma...Gracehttp://www.blogger.com/profile/02368850949339758604noreply@blogger.com