tag:blogger.com,1999:blog-7875357458755067408.post7910336421341927136..comments2009-05-14T14:41:40.099-05:00Katienoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7875357458755067408.post-22497080643406948572009-05-14T14:41:00.000-05:002009-05-14T14:41:00.000-05:00Good job on keeping those out of the garbage and creating something yummy at the same time. <br />~ingridIngridhttp://www.blogger.com/profile/13244727113979869203noreply@blogger.comtag:blogger.com,1999:blog-7875357458755067408.post-36153177710701830812009-05-13T14:29:00.000-05:002009-05-13T14:29:00.000-05:00So pretty. I like that you added plums! Such a tasty twist to traditional cornbread.Sophiehttp://blog.keyingredient.com/noreply@blogger.comtag:blogger.com,1999:blog-7875357458755067408.post-63803512963809945452009-05-12T08:39:00.000-05:002009-05-12T08:39:00.000-05:00excellent recipe, katie! i'm sure the sweet plums and savory cornbread pair together extremely well. i hope you win!Gracehttp://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-7875357458755067408.post-90995879251012562482009-05-11T23:48:00.000-05:002009-05-11T23:48:00.000-05:00i love what a beautiful purple plums cook up to. just lovely!Joy the Bakerhttp://www.joythebaker.com/blognoreply@blogger.com