Brownie Cheesecake Trifle
1 box of Instant Jello Pudding, Strawberry Creme flavor
1 1/2 cups of heavy cream
2 teaspoons of powdered sugar
Prepare the Jello according to the package directions. And set aside to thicken. Pour the heavy cream into the bowl of mixer and whip on medium speed until it start to thicken slightly and then sprinkle in the powdered sugar. Turn the mixer to high and whip until you have stiff peaks. Add 1/3 of the whipped cream into the pudding and stir to combine to lighten the texture of the pudding. Once that is combined add in the rest of the whipped cream and fold to combine. Once you have folded in all of the whipped cream, set it aside.
To Assemble In the bottom of your dish cover the bottom with the brownie pieces, then layer on the faux mousse. Repeat a few more times and you are done!