Wednesday, July 6, 2011

Breakfast Tacos

5906730193_ac4cb947ec_b

The 4th of July is always busy for my family with multiple BBQ’s and fireworks. We never seem to be at home and aren’t normally cooking any big meals. But this year I wanted to do something special for P. I wanted to make him a nice breakfast to get the weekend started off right.

So when Tortilla Land contacted me about trying their product. I jumped at the chance. The ability to make fresh tortillas in a minute is really appealing. And they were really really good.
So I was inspired to make him some Breakfast Tacos.

5907286140_38f0b312a8_b
Breakfast Tacos
2 Tortilla Land Tortillas
3 eggs, lightly beaten
1/3 of a cup of breakfast sausage
3 spring onions, sliced thinly
2 slices of cheddar cheese
1/4 cup of pico de gallo
1 tablespoon olive oil

In a skillet over medium high heat cook the tortillas for 30 seconds a side until they puff up and and have some golden brown spots on them. Remove and set aside. In the same pan place the olive oil and the spring onions and cook for 2 minutes until they start to soften. Add in the breakfast sausage and cook until done. Add in the eggs and stir so that the eggs coat everything and cook until the desired doneness. Divide the egg mixture between the two tortillas and top with a slice of cheese and some pico de gallo and serve.

Disclaimer – I was given some Tortillas from Tortilla Land for this post but the opinions and recipes are my own.

2 comments:

  1. Oh my God this looks so good and i`m sure that it is delicious too. I think that this is a easy recipe so i will give it a try, thanks a lot for sharing.

    ReplyDelete
  2. Wow! This recipe sounds great and thanks so much from the shout out Katie. At TortillaLand, we're now started our own blog with some recipes of our own. We hope you'll come visit us when you get the chance. Thanks again Katie.

    ReplyDelete

Thanks for leaving a comment on my site. I read and appreciate every comment that I get. I try to respond but sometimes life gets in the way. So please keep the comments coming and thanks for visiting!