Food List

Do you ever get those email forwards from people whether it be back in the day or just yesterday. You know the ones, what is your favorite color, what did you eat today, what are you doing right now, etc.

The one question on those that drives me crazy is what is your favorite food. Seriously, you think can be summed up in one answer. Maybe if you aren’t into food it can but to me that is like asking me what is your favorite cheese. To which I would immediately ask, blue, soft, goat, hard, cheddar and the list goes on and on. Because I would have an answer for each of them.

So I started making a Food List that I feel is appropriate. This is a work in progress so please if you have a category leave a comment and I will add it and answer it.

Favorite Olive - Picholine

Favorite Bread -Brioche

Favorite Blue Cheese -Cashel Blue

Perfect Burger -Brioche Bun, Grass Fed Beef, Blue Cheese, Bacon, Avocado.

Favorite Dark Chocolate -Taza 70%

Biggest Food Sin - Pie Crust, I buy it. I just never get it to work out. Despite the Picture above.

Best Dining Experience - Gary Danko

Favorite Street Food - Ham and Cheese Crepes in Paris

Favorite Beer - Anchor Steam

Best Food City - Chicago!!!!

Best Fruit Pie - Elegant Farmer Apple Pie

Best Pumpkin Pie - Dinkel's

Best Chocolate Pie - Georgie Porgie Pie from Agan's Bakery

Best Fruit Beer - Samuel Smith Organic Cherry

Food I will never eat - Strawberries, kind of a cop out I'm allergic.

So Please comment and I will add your categories to the Food List!


  1. not sure where in the midwest you're originally from, but i'm a wisconsin girl and am supremely happy you picked elegant farmer's apple pie as your favorite. so delicious. and that slightly greasy paper bag... i miss it!



  2. Best pizza - Geno's East in Chicago. :)

  3. Gah! Gino's! I'm from Iowa, I can't spell ...

  4. That burger sounds delicious! When did you go to Danko's? I worked there for five years!

    Best Panna Cotta - Delfina in San Francisco.

  5. Katie, I'm a fellow food lover who found your blog by chance. I had planned only to say a quick hello and then move on. I was, instead, lured into reading some of your earlier posts and stayed far longer than I intended. I love your recipes and the tone of your blog. I'll be back as often as I can. I hope you are having a wonderful day. Blessings...Mary

  6. Where is the pulled pork category?


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