About Salt and Chocolate
I grew up in the Midwest. Not exactly the most adventurous place in food back then, but my family loved food and the culture behind it. I learned to cook before I could reach the counter. I ate my chicken fingers with hollandaise sauce and I made my first batch of puff pastry at 16, and I have been hooked on food ever since. I toyed around with the idea of culinary school but ultimately went to college and got a degree in technology. But my love for food has never wained. So this blog chronicles my love of food particularly anything baked!
Email Me at Katie@saltandchocolate.com with any questions or comments. I check mail a few times a day and try to answer all emails as promptly as possible.