A Foodie Through and Through
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That was my moment where I knew that food is basically my life. Not that I didn't know it before but it was very clear then that food rules my life. Because this is the fact and because I grew up in a house where food was very important, as you can tell by my mother running with me to the pears. I have a hard time understanding why other people aren't like me, they don't run to Seckel Pears or know what a good cheese plate is and they don't care. So now that I have my role in life as a Foodie I feel it is part of my job to educate people on food or what good food is. Because life with out good food is hardly life at all.
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6-8 Seckel Pears, sliced thin
4 tablespoons of almond pastry filling
1 sheet of puff pastry, thawed
Preheat oven to 400 degrees. Cut puff pastry into 4 squares and make a shallow incision all the way around about 1/4 inch away from the edge. Spread 1 tablespoon of almond filling inside the incision and place sliced pears in what ever pattern you choose on top of the filling. Place on a parchment paper lined baking sheet and bake for 15 minutes. Serve warm and try not to eat all of them.
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