Saturday, February 23, 2008

Orange Cornmeal Cake



This looked so interesting and I love cornbread so this looked right up my alley. The sugar topping made my cake top crackle and have this lovely crunchy layer to it. It was really good and the orange flavor did not over power the cake but gave it subtle sweetness. It would be good out on a brunch buffet or a baby shower because it is moist enough to sit out an its not cloying sweet what so ever.

Ingredients
1/2 cup of olive oil
2 eggs
1 cup of sugar plus 1/3 cup of sugar for the topping
1/2 cup of orange juice
1 1/4 cup of AP Flour
1/2 cup of yellow cornmeal
2 teaspoons of baking powder
1 teaspoon of salt
Zest of 1 orange

Preheat oven to 375 and spray the bottom of a 9 inch round cake pan with non stick spray then line with a circle of parchment paper and spray again with non stick spray.
Whisk together oil, eggs, sugar, and juice until combined. Add flour, cornmeal, baking powder, salt and orange zest. Stir until just combined. Pour batter into the prepared pan and sprinkle top with the 1/3 of a cup of sugar. Bake for 30-35 minutes. Let the cake cool in its pan for 20 minutes then run a knife around the outside of the pan and invert the cake and remove the parchment paper then leave on the cooling rack to finish cooling.



Adapted from Orange Cornmeal Cake from Martha Stewart's Everyday Food.

8 comments:

  1. Hello, this looks great! I would like permission to reprint it on the About.com American Food website. What do you think? Thanks!

    ReplyDelete
  2. I love that this uses olive oil! And how convenient that I love cornbread, too! haha! yum.

    ReplyDelete
  3. This is a truly unique cake, I can understand why you were intrigued to bake it.

    ReplyDelete
  4. John - Absolutely go right ahead.

    Elle - it was really easy to make to if you like cornbread you should try the vanilla cornbread I have.

    Lisarene - Unique yes but also very tasty.

    Thanks for all of your comments!

    ReplyDelete
  5. This looks delicious! Can't wait to try it.

    ReplyDelete
  6. Butka- Thanks it was really good.

    ReplyDelete
  7. This sounds delicious, and I love the idea of the sugar topping!

    ReplyDelete
  8. The recipe is up! http://americanfood.about.com/od/desserts/r/orgcorncake.htm
    Thanks!

    ReplyDelete

Thanks for leaving a comment on my site. I read and appreciate every comment that I get. I try to respond but sometimes life gets in the way. So please keep the comments coming and thanks for visiting!