Almond Breakfast Cake Redux
Now I love this almond cake and I have already made it for the blog. But when P took the Hazelnut Tart to work to give to our friend. The was an sense of loss felt by the rest of the office as they had no treat. Which of course makes me feel great that they really like what I have to offer. It also made me think that I hadn't sent anything in a while due to our really busy schedules the last few months. So I had all of the ingredients and my heavy cream only had 2 more days left to its life. So I hope P's office enjoys it. I just changed it up a little by adding some fresh blackberries to the batter after it had been poured in the pan. Believe it or not they were added to float on top but as you can see ended up on the bottom.