Pear and Cinnamon Madeleines
I shop at a lot of grocery stores weekly. Some people might even think
1 tsp baking powder
1 tsp ground cinnamon
100g unsalted butter, softened – a little less than a stick of butter
50g light brown sugar
75g white sugar
2 eggs, lightly whisked
½ cup pear sauce
granulated sugar for coating
Preheat oven to 350 degrees. Spray madeleine molds with non stick spray.
I had to cook mine in 2 batches.
These were wonderfully light and moist, and I am already thinking of